Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

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ژورنال

عنوان ژورنال: Food Research International

سال: 2012

ISSN: 0963-9969

DOI: 10.1016/j.foodres.2012.07.001